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Although sugar can be part of anyone's diet -- including people with diabetes -- we often often use sugar substitutes as a way of reducing carbohydrates. Here are the more common substitutes:
- Acesulfame-K
- Aspartame (NutraSweet®)
- Fructose
- Isomalt
- Saccharin
- Stevia
- Sucralose (Splenda)
- Sugar Alcohols
For More Information
- Artificial Sweeteners: No Calories ... Sweet! from the FDA
- Facts about Low-Calorie Sweeteners by the International Food Information Council
- The International Sweeteners Association has extensive information about sweeteners
- XylitolNow.com has information about xylitol and sells xylitol sweetened products
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URL: http://www.diabetes123.com/d_08_b00.htm
Last Updated: Sun Jul 30 12:22:18 2006
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